Moong Dal refers to the split and husked seeds of the green gram, a legume native to India. Unlike other pulses, it has a mild, slightly nutty flavor that can complement a wide range of dishes

Moong Dal is rich in protein content. It has 24 grams protein per 100 grams of dal, making it an excellent choice for vegetarians and vegans.  

Historically, moong dal was used in traditional medicine to treat various ailments, showcasing its versatility beyond just the kitchen. 

Moong Dal can be included in your diet through various dishes like Moong Dal halwa, Moong Dal khichdi, Moong Dal soup and Moong Dal chilla  

Moong Dal is more than just a humble legume, it is a versatile ingredient that can enhance a wide array of dishes while providing significant nutritional benefits.